Brunch Served Only On Sunday
Includes Appetizers; Soups & Salads; Sandwiches; Entrees
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Appetizers
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Fresh Fruit
Seasonal Fresh Fruit topped with
Sweetened Vanilla Yogurt & Granola
$6
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Beignets
Classic French Donuts topped with Powdered Sugar & served with Honey
$5
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Carnitas Empanadas
Shredded Pork with Tomatillo Puree, Sour Cream, Chives and Chipotle Cheese Sauce
$7
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Baked Cheese and Seafood Etouffee
Shrimp,
Scallops and Crab
Served with Toasted Baguette Points
$11
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Tempura Eggplant Napoleon
Layered with Goat Cheese & topped with a Balsamic Garlic and
Cherry Tomato Chutney, Fried Basil and Olive Oil
$7
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Salads
& Soups
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Top any salad with Blackened Mahi Mahi, Grilled Chicken
or Sauteed Jumbo Shrimp for additional $4
or Cup of Soup additional $3
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The Grapes Caesar Salad
Crispy Romaine tossed with Red Grapes, Grated Asiago Cheese
and
Creamy Garlic Whole Grain Mustard Dressing
$6
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Spinach and Arugula Salad
Topped
with diced Pineapple, Mango, thinly sliced Red Onion, Cherry Tomatoes,
Almond Slivers and Goat Cheese Crumbles with a Banana Vinaigrette
$7
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Walnut & Cranberry Chicken Salad
White
breast meat mixed with Dried Cranberries & Walnuts
$8
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Coconut Crab & Lobster Bisque
Blue
Crab Meat in Sherry Coconut Cream Broth with a hint of Lime
Garnished
with Lobster Meat
$8 Bowl
$5
Cup
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Cream of Tomato Soup
Enhanced
with White Wine and garnished with Fresh Basil
$5 Bowl
-
$3 Cup
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Sandwiches
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“The American”
Bacon,
Egg & Cheese on a toasted English Muffin
Choice
of potatoes or grits
$7
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Open Face Chicken Salad
Our
famous Chicken Salad served on Texas Toast topped with melted Swiss
Cheese
$ 7
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Blackened Mahi Mahi Sandwich
Served
on a toasted Poppy Seed Bun with Swiss Cheese and Remoulade on the side
$ 10
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Grilled 6 oz. Rib-eye Steak Sandwich
Served
on Toasted Baguette, topped with sautéed Onions, Mushrooms and melted
Provolone
Cheese, includes a side of mayonnaise
$ 12
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Entrees
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Steak & Eggs
Grilled
8 oz. Rib-eye Steak with choice of eggs & potatoes or grits
$13
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Bacon & Eggs
Applewood
Smoked Bacon with choice of eggs & potatoes or grits
$8
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Classic Benedict
Two
Poached Eggs and Canadian Bacon served on an English Muffin
Topped
with Hollandaise and paired with Fresh Fruit
Choice
of Potatoes or Grits
$10
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Georgia Hot Brown
Sliced
Roasted Chicken Breast topped with sautéed Mushrooms, grilled Tomato,
Savory
Cheese Sauce and Applewood Smoked Bacon on thick sliced toast
$9
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Jumbo Gulf Shrimp and Grits
Sautéed
Jumbo Gulf Shrimp served with Truffle Cheese Grits & topped with a
Spicy
White Wine Butter Sauce
$10
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French Toast
Served
with Vermont Maple Syrup, Applewood Smoked Bacon
Choice
of Potatoes or Grits
$7
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Egg, Potato & Grits Choices
Eggs: scrambled, fried or poached
Potatoes: Pomme frits or seasoned diced hash browns
Grits: Plain or cheese
Parties of five or more are subject to a twenty percent gratuity charge.
Split plates will incur an additional charge.
