A Sunday Evening Dinner Special For Our Wine Lovers

 selected bottles of wine for 30% off between 5:00pm to 8:00pm 

also

Grapes and Hops offers our guests an individual wine tasting of 3 samples called a wine flight

Enjoy the chance of tasting different wines with your meal for an awesome wine and food paring experience

————   g Appetizers   h   ————

Seafood Etouffee    10.95

Baked Cajun-style Etouffee of Shrimp, Crab & Parmesan Cheese

Served with a Toasted Baguette

Chardonnay Flight

   ~~

Karma Shrimp    9.95

Tempura Battered Shrimp tossed in a tangy-sweet “Karma” Sauce

Served over a bed of Mixed Greens

Pinot Grigio Flight

~~

Two Chicken Empanadas    6.95

Shredded Chipotle Chicken wrapped in Pastry and

Topped with a warm Cheddar Cheese Sauce

Sauvignon Flight

~~

Eggplant Napoleon    7.95

Three Slices of Tempura Fried Eggplant

Layered with Feta Cheese and topped with a Balsamic Sauce

Chardonnay Flight

~~

Stuffed Mushrooms    7.95

Jumbo Mushroom Caps filled with Seafood, Spinach, Onions and Breadcrumbs

Topped with a Lobster Cream Sauce

Chardonnay Flight

~~

Beef Carpaccio    9.95

Rare Filet of Beef, thinly pounded

Seasoned with Basil Pesto, Capers, Tomatoes, Cucumbers and Mixed Greens

Pinot Noir Flight

~~

Pan-Seared Ostrich    12.95

Pan-Seared Ostrich on a bed of Spring Mix with Onions, Tomatoes & Cucumbers

with Blackberry Compote

Merlot Flight

~~

 

Crab Cakes 8.95

Two Baked Crab Cakes served on a bed of Spring Mix

garnished with Onions, Tomatoes, Cucumbers & Lemon Aioli

Sauvignon Blanc Flight

~~

Artisan Cheese Sampler    11.95

Selections from our Domestic / Imported Cheeses, Served with Crackers

Ask your server for a suggested wine pairing or

try one of our Wine Flights

~~

————   g Salads   h   ————

 

Top any salad with Pan-seared Salmon or Sautéed Jumbo Shrimp

for an additional $ 5 or Grilled Chicken for $ 3

or add a Cup of Soup with any Salad for an additional $ 3

 

The Grapes Caesar Salad    5.95

Crispy Romaine Lettuce, Red Grapes, Grated Parmesan Cheese & Croutons

tossed with our own Grapes and Hops Caesar Dressing

Chardonnay Flight

~~

Spring Salad    6.95

Mixed Greens topped with Blueberries, sliced Oranges and Mangos, Onions,

Brie Cheese with a Raspberry Vinaigrette

Chardonnay Flight

~~

Chopped Garden Salad    6.95

Chopped Romaine Lettuce, Cucumbers, Tomatoes, Red Onions & Black Olives

tossed in a Red Wine Vinaigrette, topped with Feta Cheese

Pinot Grigio Flight

~~

Walnut Chicken Salad    7.95

Chicken Breast mixed with Red Onion, Celery, Dried Cranberries & Walnuts

over Mixed Greens

Chardonnay Flight

————   g Soups   h   ————

Coconut Crab & Lobster Bisque

Blue Crab Meat in Sherry Coconut Cream Broth

7.95 Bowl - 4.95 Cup

Chardonnay Flight

~~

Cream of Mushroom

Sliced Mushrooms in a Sherry Cream Sauce

4.95 Bowl - 2.95 Cup

Chardonnay Flight

~~

 Soup Du Jour

4.95 Bowl - 2.95 Cup

Ask your server for a suggested wine flight

~~

————   g Entrées   h   ————

Salmon Pesto Farfalle    17.95

Pan seared Salmon over Farfalle Pasta, tossed with a Creamy Pesto Sauce,

fresh Tomatoes, Broccoli and Mushrooms

Pinot Grigio Flight

~~

Bone-in Pork Chop    17.95

Grilled Bone-in Pork Chop with a coarse Ground Mustard Cream Sauce

Served with Roasted Potatoes and Garlic Wilted Spinach

Merlot Flight

~~

Schweinebraten mit Spätzle und Schwäbischer Kartoffelsalad    15.95

Pork Tenderloin Medallions

topped with Homemade Gravy and Sautéed Button Mushrooms

served with Homemade Pasta and German Potato Salad

Merlot Flight

~~

Sesame Chicken    13.95

Marinated Sesame Ginger Chicken with Dried Cranberries and

Purple Onion Risotto and Broccoli

Chardonnay Flight

~~

Seared Sea Scallops    21.95

Pan-Seared Scallops with Wasabi Mashed Potatoes

Tempura Fried Green Beans and a zesty Mango Salsa

Sauvignon Blanc Flight

~~

Filet Mignon    22.95

Grilled Filet with Au Gratin Potatoes and Roasted Asparagus

Choice of 2 sauces: Blue Cheese Cream or Madeira Wine Mushroom

Cabernet Flight

 

 

————   g    h   ————

 

Parties of five or more are subject to a twenty percent gratuity charge.

Split plates will incur an additional charge.


 

 

 

 

Webs by Vickie