————   g Appetizers   h   ————

Tempura Eggplant Napoleon

Layered with Goat Cheese & topped with a Balsamic Garlic and  Cherry Tomato Chutney, Fried Basil and Olive Oil

$7

Sauvignon Blanc Flight or Foris Pinot Blanc

 ~~

Calamari Martini

 Fried Calamari drizzled with a Roasted Garlic & Basil Cream Sauce

Topped with Caramelized Bell Peppers - Served in a Large Martini Glass

$9

Pinot Grigio Flight or Raymond Sauvigon Blanc

~~

Jumbo Lump Crab Wontons

With Pineapple Relish, Chili Sauce, Fresh Cilantro and Diced Tomatoes

$10

Chardonnay Flight or Wilm Gewürztraminer

 ~~

Baked Cheese and Seafood Etouffee

Shrimp, Scallops and Crab

Served with Toasted Baguette Points

$11

Chardonnay Flight or Ménage a Trois White

 ~~

Karma Shrimp

Battered & Fried Jumbo Shrimp

Tossed in a Creamy Sweet & Sour Sauce on a Crispy Pastry

$9

Chardonnay Flight or Geyser Peak Chardonnay

 ~~

Carnitas Empanadas

 Shredded Pork with Tomatillo Puree, Sour Cream, Chives and Chipotle Cheese Sauce

 $7

Pinot Noir Flight or Marques Concha di Toro Merlot

~~

Peppercorn Crusted Ostrich

Pan-seared Ostrich with Blackberry Compote and drizzled with White Truffle Oil

$9

Merlot Flight or Montoya Cabernet

 ~~

Artisan Cheese Sampler

Selection for our Regional Domestic & Imported Cheeses

5 Cheeses for $12

Ask your server for suggested wine flights 

————   g Salads   h   ————

The Grapes Caesar Salad

Crispy Romaine Lettuce tossed with Red Grapes, Asiago Cheese,

Creamy Garlic Whole Grain Mustard Dressing &Rosemary Asiago Cheese Straw

$6

Chardonnay Flight or Banfi LeRime

~~

Spinach and Arugula Salad

Topped with diced Pineapple, Mango, thinly sliced Red Onion, Cherry Tomatoes,

  Almond Slivers and Goat Cheese Crumbles with a Banana Vinaigrette

$7

Chardonnay Flight or Rutz Chardonnay

~~

Coconut Crab and Lobster Bisque

Blue Crab Meat in Sherry Coconut Cream Broth

Garnished with Lobster Meat

$8 Bowl    -   $5 Cup

Chardonnay Flight or San Angelo Pinot Grigio 

~~

 Cream of Tomato Soup

Enhanced with White Wine and garnished with Fresh Basil

$5 Bowl   -   $3 Cup

Chardonnay Flight or Creekstone Viognier

————   g Entrées   h   ————

Pecan Crusted Carolina Rainbow Trout

Served with Sun-dried Tomato Grits, Wilted Spinach

and a White Peach Buerre Blanc

$20

Chardonnay Flight or Stratton Lummis Chardonnay

 ~~

Seared Jumbo Scallops

Served with Wasabi Mash Potatoes, Tempura Battered Seasonal Vegetables

topped with a Zesty Mango Salsa

$24

Sauvignon Blanc Flight or Wilm Gewurztraminer

 ~~

Blackened Mahi Mahi

Served over White Wine Long Grain Rice and Creole Etouffee

topped with fried Onion

$22

Pinot Grigio Flight or Selbach Riesling

 ~~

Spiced Pan Seared Chicken Breast

Finished in a Tomato Marsala Sauce on a bed of Israeli Cous Cous

Adorned with Sauteed Squash Medley

$18

Chardonnay Flight or Simi Chardonnay

 ~~

Roasted Boneless Pork Loin

Encrusted with a brown sugar and spice rub, Served with saffron and Goat Cheese Risotto,

Grilled Pineapple and Bell Peppers, drizzled with a Verde Cream Sauce

$19

Pinot Noir Flight or Rutz Pinot Noir

 ~~

Grilled Maple Leaf Peking Duck Breast

Served over Gnocchi Pasta tossed in a Vodka Cream Sauce

With Spinach, White Onion and Bell Peppers

$24

Merlot Flight or Pavillion Merlot

 ~~

Grilled Filet Mignon or  Sterling Rib-eye

Served with Rustic Mash Potatoes, Roasted Seasonal Vegetables, topped with a Demi Glace

Filet Mignon - 8 oz  $27                                    Rib-eye -  12 oz  $23

                      10 oz  $30                                                    16 oz   $28  

Cabernet Flight or Seven Deadly Zins

 ~~

Chef’s House Special

At Grapes & Hops  we bring in the freshest ingredients for our chef’s daily selections.

Please ask your server about our specials of the day.

 ————   g    h   ————

Parties of five or more are subject to a twenty percent gratuity charge.

Split plates will incur an additional charge.