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g Appetizers
h
Tempura Eggplant Napoleon
Layered
with Goat Cheese & topped with a Balsamic Garlic and
Cherry Tomato Chutney, Fried Basil and Olive Oil
$7
Sauvignon Blanc
Flight or Foris Pinot Blanc
~~
Calamari Martini
Fried Calamari drizzled with a Roasted Garlic
& Basil Cream Sauce
Topped
with Caramelized Bell Peppers - Served in a Large Martini Glass
$9
Pinot Grigio Flight
or Raymond Sauvigon Blanc
~~
Jumbo Lump Crab Wontons
With
Pineapple Relish, Chili Sauce, Fresh Cilantro and Diced Tomatoes
$10
Chardonnay Flight or
Wilm Gewόrztraminer
~~
Baked Cheese and Seafood Etouffee
Shrimp,
Scallops and Crab
Served
with Toasted Baguette Points
$11
Chardonnay Flight or
Mιnage a Trois White
~~
Karma Shrimp
Battered
& Fried Jumbo Shrimp
Tossed
in a Creamy Sweet & Sour Sauce on a Crispy Pastry
$9
Chardonnay
Flight or Geyser Peak Chardonnay
~~
Carnitas Empanadas
Shredded
Pork with Tomatillo Puree, Sour Cream, Chives and Chipotle Cheese Sauce
$7
Pinot Noir Flight or Marques Concha di Toro Merlot
~~
Peppercorn Crusted Ostrich
Pan-seared
Ostrich with Blackberry Compote and drizzled with White Truffle Oil
$9
Merlot Flight or
Montoya Cabernet
~~
Artisan Cheese Sampler
Selection
for our Regional Domestic & Imported Cheeses
5
Cheeses for $12
Ask your server for suggested wine flights
g Salads
h
The Grapes Caesar Salad
Crispy
Romaine Lettuce tossed with Red Grapes, Asiago Cheese,
Creamy
Garlic Whole Grain Mustard Dressing &Rosemary Asiago Cheese Straw
$6
Chardonnay Flight or Banfi LeRime
~~
Spinach and Arugula Salad
Topped
with diced Pineapple, Mango, thinly sliced Red Onion, Cherry Tomatoes,
Almond Slivers and Goat Cheese Crumbles with a Banana Vinaigrette
$7
Chardonnay Flight or Rutz Chardonnay
~~
Coconut
Crab and Lobster Bisque
Blue
Crab Meat in Sherry Coconut Cream Broth
Garnished
with Lobster Meat
$8
Bowl
-
$5 Cup
Chardonnay Flight or San Angelo Pinot Grigio
~~
Cream of Tomato Soup
Enhanced
with White Wine and garnished with Fresh Basil
$5 Bowl
-
$3 Cup
Chardonnay
Flight or Creekstone Viognier
g Sandwiches
h
All sandwiches come with lettuce, tomato, onion & pickle wedge.
Plus a choice of:
steak house onion rings, mashed
potatoes, pomme frits or
homemade potato chips
g h
Blackened Mahi Mahi Sandwich
$ 10
Served
on a toasted Poppy Seed Bun with Swiss Cheese and Remoulade on the side
Sauvignon Blanc
Flight or Creekstone Viognier
~~
Seafood Po-Boy
Served
on toasted Baguette with Creole Remoulade on the side
Shrimp
$ 8
Scallops
$ 10
Crab
$ 12
Pinot
Grigio Flight or Raymond Sauvignon Blanc
~~
Open Face Chicken Salad
$ 7
Our
famous Chicken Salad served on Texas Toast topped with melted Swiss Cheese
Chardonnay Flight or
Rose de Cote Bleue
~~
Grilled Pita Chicken Caesar
$ 7
Served
on Pita Bread with Asiago, diced Tomato, Red Onion and Romaine
Chardonnay
Flight or San Angelo Pinot Grigio
~~
Roasted Pork and Monterey Jack Sandwich
$ 8
Served
on Poppy Seed Bun topped with caramelized Bell Peppers with Chipotle mayo
Pinot Noir Flight or
St Francis Merlot
~~
Beef and Cheddar $
12
Served
on toasted Kaiser Roll with Horseradish & Mayonnaise
Cabernet Flight or
Don Roddolfo Malbec
~~
Grilled 6 oz. Rib-eye Steak Sandwich
$ 12
Served
on Toasted Baguette, topped with sautιed Onions, Mushrooms and melted
Provolone
Cheese, includes a side of mayonnaise
Cabernet Flight or
Marques Phillips Shiraz
g h
Parties of five or more are subject to a twenty percent gratuity charge.
Split plates will incur an
additional charge.
Webs by Vickie